The Two Best Places For Real COFFEE

It used to be just WHISK @ Empire, but there's a new kid in town and they are pretty good. They call themselves ARTISAN ROAST @ ttdi, a few steps away from Boathouse and Tom, Dick and Harrys. They certainly know what they are doing, careful sourcing, all the way to roasting and the final product - please, do not put in any sugar before tasting. Very satisfying. Morning and noon opt for Americano, later into the night go for their Flat Whites. I think Lattes should be banned anyways - you might as well drink hot milk. Non-coffee drinker can opt for the refreshing Rooboist tea.

The team they have assembled are a bunch of eclectic whatchamacallits... they have singer-songwriter, college students, stockbroker, etc... The coffee is sooo good, no need sugar, its got that slight coffee sweetness that comes from not over-roasting the beans. Aroma is top notch. Easily matches the best coffees I have had in Melbourne and Sydney even.


I think they are opening end of this month their second outlet @ Bangsar Village II.

"We start with sourcing the best beans we can get our hands on. The best beans come from estates and small cooperatives and from there all the way to the barista, we need to ensure that quality is maintained. Without strict quality control, the delicate aromatics that we look for in the beans will be destroyed".

The other place that I still love is WHISK, at Empire and now also at One Utama. They are still the place that makes the BEST macaroons in KL by a proverbial mile. Light, airy, not crumbly and not too sweet. They also make wonderful cakes, look at them and try not to salivate. But its their coffees again that shine through, an absolute cracker.

signature super fresh ButterCreamCheese! People have been going mad for them at the shop + these SOLD OUT for the past two weekends. 

Posted in: Artisan Roast,Whisk